Sunday Breakfast

BAILEY'S RESTAURANT AND BAR

Sunday Brunch Menu
Served Every Sunday 11AM - 1PM


Entrees | Sides | Beverages


ENTREES
Egg Whites Available (.75 Additional)

Eggs Benedict - $ 7.25
Poached eggs, Canadian Bacon and Hollandaise Sauce
on an English Muffin

Two Eggs Any Style - $ 6.25
Served with Potatoes, English Muffin and Choice of Bacon or Sausage

Rocky Mountain Omelette - $ 7.25
Pit Ham, Bell Peppers, Onions, Cheddar Cheese.

Quiche and Fresh Fruit - $ 7.95
Ask you server for selection.

Spinach Frittata - $ 7.50
Eggs, Spinach, Tomatoes, Mushrooms and Parmesan Cheese, with Potatoes and Toast.

French Toast - $ 4.95
On Extra Thick Bread, with Butter and Warm Syrup.

Belgium Waffle - $ 4.95
With Butter and Warm Syrup.

French Toast Sticks (Just for Kids) - $ 3.95

Hamburger - $ 7.95
With American or Swiss Cheese. - $8.25

Smoked Turkey on Foccaccia - $ 8.50
Smoked Turkey, Basil Mayonnaise, Field Greens and Ripe Tomatoes.

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SIDES

Bacon or Sausage - $ 2.50

Ham - $ 2.75

Canadian Bacon - $ 2.95

Fresh Fruit - $ 1.95

English Muffin - $ 1.25

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BEVERAGES

Orange, Grapefruit - small $1.95 Large $ 2.50

Tomato, Apple - small $1.95 Large $ 2.50

Cranberry - small $1.95 Large $ 2.50

Bloody Mary - $ 4.95
Absolute Vodka and Tomato Juice

Mimosa - $ 4.95
A delicious blend of Orange Juice and Champagne

Bellini - $ 4.95
Champagne and Peach Nectar

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Prices are subject to change without notice


All images and copy on this site are the property of Bailey's Westmont and may not be reproduced without permission. All rights reserved. ©2007

Bailey's Westmont
330 E Ogden Ave
Westmont, IL 60559
630-655-0440
Click here for map

Open
Monday - Saturday
11 am - 10 pm
Sunday
11 am - 9 pm

Parking
Plenty of Free Parking on Site.

We accept